Bubble Bread

Another recipe for bubble bread.....

Bubble Bread
Bertha M. Markett

1 cup milk
1 Tablespoon shortening
1 teaspoon salt
1/2 cup sugar
1 cake yeast
1/2 cup warm water
6 cups flour
2 eggs
1/2 cup butter,melted
1 cup brown sugar
2 teaspoons cinnamon
1 cup nutmeats

Scald milk; cool and add shortening, salt and sugar. Dissolve yeast in warm water. Add 2 cups flour to cooled mixture and beat until smooth. add remaining flour to make a soft dough. Let dough rise until double in bulk, then pinch off small ball about 1-inch in diameter. Roll each ball in melted butter then in brown sugar , cinnamon and nutmeats. Place in greased angel food cake pan filling 1/2 full. Let rise until double in bulk. Bake 1 hour at 350 degrees. Frost with confectioners sugar .