A lot of chocolate here......
Dutch Triple Fudge Cake
Mrs. Edwin D. Shutt
1 package chocolate pudding
1 package chocolate cake mix, dry
1 package semi-sweet chocolate morsels
1/2 cup black walnut, chopped
Cook pudding according to directions. Slowly add cake mix to pudding and stir until well blend. Pour batter into greased and floured 13 x 9 x 2-inch cake pan. Sprinkle chocolate morsels and walnut on top. Preheat oven to 350 degrees and bake 20 to 25 minutes . Remove from oven and spread chocolate morsels with knife
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment