Lime Gelatin Salad

Here is one for the holidays , maybe.....

Lime gelatin Salad
Pat Rodriquez

1 package lime gelatin
1 3/4 cup boiling water
1/4 cup vinegar and water ( equal parts)
pinch of salt
1/2 cup sliced stuffed olives
1/2 cup small sweet pickles, sliced
1/2 cup drained crushed pineapple
1/2 cup blanched slivered almonds

Add water and vinegar to lime gelatin and stir to dissolve. After it starts to thickened, add pickles, pineapple, olives and slivered almonds. Mix well and let chill.