Graham Cracker Bars

Here is another no bake recipe for today.

Graham Cracker Bars
Unbaked cookies
Ann Moberly

1 small box graham crackers
1 cup shortening
1 cup white sugar
1 egg, beaten
1 cup coconut flakes
1 cup nutmeats, chopped
1 cup graham cracker crumbs

Cover bottom of ungreased 9 x 13 -inch pan with a layer of whole graham crackers. Combine melted shortening , sugar and egg and cook, stirring constantly, until mixture comes to a boil. Remover from heat and add coconut, nutmeats and 1 cup graham cracker crumbs. Spread cooked mixture while still warm over graham crackers and top with another layer of whole graham crackers. Frost.

FROSTING

1/2 cup shortening
2 cups confectioners sugar
1 teaspoon vanilla
1 1/2 Tablespoon milk
'chopped nutmeats

Combine and beat until fluffy. Spread over graham crackers and sprinkle with finely chopped nutmeats. refrigerate 24 hours and cut into squares. Can be frozen