Deveil`s Float
Pauline Johnson
1 cup sugar
2 cups water
3/4 cup sugar
1 Tablespoon butter
1 cup flour, sifted
1/3 cup cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
1/2 cup black walnuts
Boil 1 cup sugar and 2 cups water. Cream 3/4 cup sugar and butter , then add flour sifted with cocoa, baking powder and salt. Add milk and nutmeats. Put hot syrup mix into baking dish and drop batter by spoonfuls into hot syrup. Bake 30 minutes at 350 degrees. Serve plain or with whipped cream. Garnish with extra nutmeats
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