Here is the salad for the week!
Black Cherry Gelatin Salad
Patricia Miller
1 package black cherry gelatin
1 cup boiling water
1 ( No. 1 ) can dark sweet cherries with juice
1/4 cup walnuts or pecans, chopped
Dissolve gelatin in water. Add cherries, juice and nutmeats. Place in refrigerator until set.
Second Layer
1 cup sweet cream, dessert topping
evaporated milk
'3/4 cup marshmallows, chopped
1 teaspoon vanilla
crushed graham crackers
Put marshmallow, cream in double boiler , heat until marshmallows dissolve. Cool, then add vanilla and cream. Place on top of gelatin mixture. Sprinkle with graham crackers on top.
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