Apple Glory Salad

Here is the salad recipe for the day.

Apple Glory Salad
Helen L. Beach

1 package ( 3 oz) lime gelatin
3/4 teaspoon salt
1 cup boiling water
1 cup cold water
dash pepper
4 teaspoons vinegar
1 cup cabbage, shredded
1 cup tart apple, diced and pared
6 stuffed olives, thinly sliced


Dissolve gelatin and salt in boiling water. Add cold water, pepper and vinegar. Chill until slightly thickened. Fold in cabbage and apples. Arrange olive slices on bottom of a 1 1/2 quart mold, then fill mold with gelatin mixture. Unmold on crisp lettuce. Serve with mayonnaise and garnish with more olives., if desired. Serves 6.