Double Chocolate Bread

Who doesn't like chocolate , not I


Double Chocolate Bread
Mrs. Elsie Stitt

2 cups flour, sifted
1 Tablespoon baking powder
1/3 cup cocoa
1/2 teaspoon salt
3/4 cup sugar
1 egg, slightly beaten
1 cup milk
3 Tablespoon shortening , melted
1/2 cup semisweet chocolate morsels

Sift together flour, baking powder, cocoa, salt and sugar. Set aside. Combine egg, milk and shortening and add to dry ingredients. Mix only until dry ingredients are moistened. Add chocolate morsels and mix lightly. Pour into greased 9 x 5 x 3-inch loaf pan. Bake 1 hour at 350 degrees.