Here is the second dessert recipe for the day.....
Marshmallow Date Roll
Mrs. Charles A. Spalding , JR.
2 cup dates, chopped
1/2 pound graham cracker, rolled fine
1/2 pound marshmallow, cut in pieces
1 cup whipping cream, whipped
1 teaspoon vanilla
1/4 cup maraschino cherries, chopped
1/2 cup walnuts, chopped
Fold in vanilla, marshmallow, nutmeats and dates into whipped cream. Reserve 3/4 cup graham cracker crumbs. Fold in remaining into mixture. Shape into a roll. Coat with reserves crumbs. Wrap in waxed paper. Chill several hours. Cut into slices.
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