Start of another week of December here!
Hamburger Supreme
Deborah Droullard
2 pound ground beef
1/2 large onion, minced
1 can ( 8 oz) tomato sauce
mushrooms
3 Tablespoon flour
2 cups milk
salt and pepper to taste
Form Ground beef into thick patties. In skillet brown one side over medium heat.Turn and cover with minced onion. Let brown. Pour tomato sauce over patties. Blend flour, milk and salt and pepper and pour into skillet. Simmer for 10 minutes to blend flavors.
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