Spoon Date Pudding

Here is a date recipe..... from 1967.

Spoon Date Pudding
Mrs. Floyd Page

1 cup sugar
1 cup flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg
1 cup pecans, chopped
1 cup dates, chopped
2 cups hot water
1 cup brown sugar
2 Tablespoon butter

Combine sugar, flour, baking powder and salt. Add milk, egg, pecans and dates. Mix well and pour into 8 x 12-inch greased pan. Combine hot water, brown sugar and butter. Boil 10 minutes and pour over batter. Bake 45 minutes at 350 degrees. Dip with spoon and top with whipped cream.