Beef Creole Pie

Here is the second recipe....

Beef Creole Pie
Helen L. Beach

1 pound ground beef
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1 cup canned tomatoes and juice
1 1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/2 cup instant mashed potatoes

Cook beef, onions and green pepper over low heat, stirring occasionally until beef is browned. Add tomatoes, salt ,pepper and Worcestershire sauce. Cover and simmer 10 to 12 minutes to blend flavors. Prepare mashed potatoes by directions on package. Pour meat mixture into a casserole. Spoon potatoes in small mounds on top of meat mixture. Serve at once, or broil until potatoes are lightly browned. Serves 4.