Tuesday, July 9, 2013

Casserole Fruit Cobbler

Nothing says summer time then fruit cobbler....

Casserole Fruit cobbler

2 Tablespoon margarine
1 can prepared pie mix
1 cup sugar
1 cup flour
1 cup milk
1 teaspoon baking powder

Heat butter in oven in deep casserole. Heat prepared pie mix in another pan, just to simmer stage. Mix together sugar, flour, milk and baking powder. Remove casserole from oven. Pour batter in center. DO NOT STIR. Pour hot fruit mix into center of batter. DO NOT STIR. Put back in oven and bake until batter tests done.

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