yummy Yam Bake

Yummy Yam Bake
Mrs. Charles Mallinson

1 5-oz package instant sweet potato flakes
1 10-oz package frozen cranberry-orange relish, thawed
1/2 cup brown sugar
1/4 cup syrup
1/4 cup butter, melted
1/2 teaspoon cinnamon
minature marshmallows
Prepare sweet potatoes according to package directions. Place half the potatoes in buttered casserol. Mix together brown sugar, butter, cinnamon and syrup. Spread half over potatoes. Cover with relish. Bake 15 minutes at 350 degrees. Sprinkle with marshmallows over top and return to oven for about 5 minutes or until marshmallos are golden.


I have not tried this recipe as well. I cannot find instant sweet potato flakes.