Fruit Cocktail Cake

This recipe is from 1967 as well. I have tried this recipe and it is very good.

Fruit Cocktail Cake
Mrs. Howard H. Miller

1 can fruit cocktail, undrained ( No. 303 size)
2 eggs, beaten
2 cups flour
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons baking powder
1/2 cup brown sugar
1/2 cup black walnuts

Add eggs to fruit cocktail. Sift flour, sugar, salt and baking powder. Add to fruit cocktail mixture. Pour into greased baking pan and sprinkle brown sugar and black walnuts over top. Bake 40 minutes at 350 degrees.
Topping
1 small can evaporated milk
1 stick margarine
1 cup sugar
1 cup coconut
1/2 teaspoon vanilla

Combine all ingredients and boil 2 minutes. Put on top of hot cake and broil until coconut browns.