This was award winner in the main dish catogory. (by the way their is a total of 98 recipes in this catogory)
Chili Fried Round Steak
Mrs. Howard H. Miller
2 pounds beef round steak
1 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten with 2 Tablespoons water
1 cup cornflakes, finely chopped
1 teaspoon chili powder
1/4 cup salad oil
Cut steak into serving pieces. Pound with mallet and trim off excess fat. Sprinkle with salt and pepper. Dip into egg, then in crushed corn flakes mixed with chili powder. Brown on both sides in hot oil and cook until done.
I have tried this recipe and it is very good, of course I used pork steak instead of beef steak. The pork steak was on sale. I think this recipe would probably good with other kinds of meat as well, but not for sure though.
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