Orange Salad

This recipe came from 1967 and from the section, salads and vegetables.

Orange Salad
Mrs. Edwin D. Shott

1 large chuck or crushed pineapple
2 can mandarin oranges
1/2 package marshmallows
1/2 package orange gelatin
1/2 pint whipping cream
2 egg yolks
1 Tablespoon flour
1/2 cup sugar
juice from pineapple and oranges

Combine egg yolks, flour, sugar, and juices.Cook, stirring constantly until mixture thickens.Add gelatin and cool.Pour over drained fruit and marshmallows. Whip cream and stir into mixture. Refrigetate. Serves 10 to 12.
If firmer salad is desired, add other 1/2 box gelatin.