Cherry Cream pie

This is the award winner in the convinince food section. A total of 57 recipes.Various recipes from different areas of the meal in this section.

Cherry Cream Pie
Mrs. Myra Williams

1 baked pie shell
1 can (1 pound ) pitted sour red cherries
2 small packages cream cheese, softened
2 Tablespoons flour
1/2 sugar
1 package lemon pie filling

Cokk lemon pie filling according to package directions, cool. Drain cherries. Add sugar to cherry juice and cook until sugar dissolves. Add flour and cook over low heat until mixture becomes very thick. Be carefull not to burn. Mix thickened liquid with cherries. Mix cooled lemon filling with cream cheese. Fill shell with cream cheese and lemon mixture. Build up slightly around edge. Put cherries on top evenly to build up edge. Chill.



This is very, very good. I would suggest using cherry pie filling instead of sour cherries, unless you like tart cherries.