Recipe is from 1967 main dish section
Meatloaf With vegetables
Mrs. Howard H. Miller
2 pounds ground beef
1 can vegetable soup
1 egg
1/2 cup bread crumbs
1 Tablespoon mustard
1/4 teaspoon pepper
1 Tablespoon catsup
1 Tablespoon worcestershire sauce
1 teaspoon salt
1 chopped onion
Combine all ingredients and shape into a loaf. Bake 1 hour at 350 degrees. Serves 8 to 10.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment