This recipe comes from 1967 Kansan. I have tried this recipe and it is very good.
Pork Chop A La Virdes
Mrs. Bernice Thompson
4 pork chops
1 small onion, diced
1 pepper, diced (optional) (I used )
4 potatoes, cut in 1/4-ich slices
1 teaspoon salt
1/4 teaspoon pepper
1 can tomato sauce
Fry pork chops until brown and nearly done. Place in baking dish and add onion, pepper and potatoes. Season with salt and pepper and pour tomato sauce over all. Bake 1 hour at 350 degrees. Sweet potatoes may be used in stead of qhite potatoes. Gravy may be made from drippings, 2 Tablespoon flour and 1 cup water.
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