Friday, May 21, 2010

Purree Exotique

I have not tried this recipe but came from 1967

Purree Exotique
Mrs. Lloyd McCullough

1 can condensed pea soup
1 can Condensed tomato soup
1 teaspoon instant beef flavored soup mix or 1 bouillon cube
1 Tablespoon Cheddar cheese spread
dash nutmeg

Combine soups and 2 cans of water. Cook and stir until smooth. Add instant soup mix or bouillon cube. Just before serving , add cheddar cheese spread and combine thoroughly. Sprinkle each serving with nutmeg.

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