Sunday, May 23, 2010

Graham Cracker Muffins

This recipe was so good in 1967 ,that the recipe was repeated in the Kansan`s Silver Spoon cookbook

Graham Cracker Muffins
Mrs. Mildred Peters

2 cups graham crackers, ground
1 teaspoon salt
1/4 cup sugar
3/4 teaspoon soda
3/4 cup milk
1 egg, well beaten

Mix dry ingredients by hand about 1 minutes. Then with electric mixer, blend in milk and beaten egg at high speed for 2 minutes. Pour into well buttered muffin tins. Bake 15 to 20 minutes at 375 to 400 degrees.

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