Wednesday, December 5, 2012

Tossed Vegetable Salad

the main dish is a salad , just a salad.

Tossed Vegetable Salad
Mrs. Vincent C. Solomon

1/2 medium head of lettuce, cut into bite-sized pieces
2 small tomatoes, cut into bite-size pieces
10 radishes, thinly sliced
2 carrots, peeled and sliced thinly
4 green onions, minced
2 stalks celery, thinly sliced

Combine all ingredients in order given. Add salad dressing. Season with salt, pepper and garlic salt. Toss until well coated. Keep chilled until ready to serve.

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