Cream-Cheese Salad

Here is a salad recipe from 1967 Kansan`s Silver Spoon Cookbook.

Cream-Cheese Salad
Mrs. J. W. Tuttle

1 No. 2 1/2 can crushed pineapple, well drained
1 small can pimientos, finely cut
1 package marshmallows, melted and cooled
2 packages cream cheese
1 cup mayonnaise
1 cup nutmeats, finely chopped
1 cup whipped cream, whipped

Combine pineapple, pimientos, and marshmallows. Add cream cheese, mayonnaise and nutmeats. Add whipped cream. mix gently and chill.