Apple Walnut Cobbler

Since this is the week before Christmas , I have decided for each day give you two recipes instead of one.Merry Christmas!!!!!!!!

Apple Walnut Cobbler
Mrs. F. E. Haas

1/2 cup sugar
1/2 teaspoon cinnamon
3/4 cup walnuts, chopped
4 cups apples, thinly sliced or 1 No. 2 can pie apples
1 cup flour, sifted
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, well beaten
1/2 cup evaporated milk
1/3 cup butter

Mix 1/2 cup sugar , cinnamon and 1/2 cup nutmeats. place apples in bottom of 8 x 2-inch glass dish. Sprinkle with cinnamon mixture. Sift dry ingredients. Combine egg, milk and butter. Add dry ingredients at once and mix until smooth. Pour over apples. Sprinkle with remaining nutmeats and bake 50 minutes at 325 degrees. Serve with ice cream or cinnamon topped whipped cream.