Tuesday, December 18, 2012

Chcolate Ice Box Dessert

Remember the when you used vto call the frig the ice box?????

Choclate Ice Box Dessert
Mrs. Alice Smith

2 large chocolate almond bars
14 large marshmallow, cut into small pieces
1/4 cup milk
vanilla wafer crumbs
1 cup whipped cream

Melt chocolate bars, marshmallows and milk in double boiler. Cool and fold in whipped cream. Line bottom of 8-inch square pan with vanilla wafer crumbs. Spread chocolate mixture over crumbs. Top with more crumbs. Refrigerate 24 hours. To serve, cut into squares and decorate with whipped cream and maraschino cherry.

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