Pumpkin Bread

Tis the season for Pumpkin.....

Pumpkin Bread
Mrs. Doretha Todd

3 1/2 cups flouir, sifted
3 cups sugar
4 eggs, beaten
1 cup butter
2 teaspoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
3 teaspoon vanilla
1/2 cup water
2 cups pumpkin

Mix all ingredients by hand at one time. Bake in loaf pan, small coffee cans or deep glass dish. Bake for 30 minutes at 350 degrees.


I used the loaf pans and come up with 2 loafs.

* remember the metal coffee cans.....