Four-Bean Salad

This would also be good for Christmas or that picnic come Spring/Summer time, or maybe during a warm day in the winter.

Four-Bean Salad
Mrs. Marvin Custer

1 1-pound can green beans, drained
1 1-pound can cut yellow wax beans, drained
1 1-pound can red kidney beans , drained
1 1-pound can Lima beans, drained
1 medium green pepper, thinly sliced in rings
1 medium onion, thinly sliced and separated into rings

Combine all ingredients

DRESSING

1/2 cup sugar
1/2 cup wine vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon dried tarragon leaves
1/2 teaspoon basil leaves
2 teaspoons parsley , snipped

Combine all ingredients and drizzle over vegetables. Cover and marinade several hours or overnight. Before serving stir and drain. Serves 12.