Here is a tomato -corn recipe for you`all to try.
Tomato-Corn Boheme
Mrs. Paul Grimsley
1 No. 303 can tomatoes
1 No. 303 can whole kernal corn, well drained
3/4 cup celery, diced
1 large onion, finely chopped
1/4 cup margarine or butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup buttered cracker crumbs
Combine all ingredients except cracker crumbs in well greased 2-quart casserole. Cover with crumbs and bake covered 1 hour at 375 degrees.
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