I know it is winter here in ozarks but but hey here is a recipe to put on file for those summer time zucchini from the garden...this past summer mine didn`t do very good...because of drought.
Baked Zucchini
Dorothy Bettenbrock
1 1/2 pound zucchini
1/2 cup sharp cheddar cheese, grated
2 Tablespoon butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon oregano
Wash zucchini and cut in quarters. Arrange in baking dish. Sprinkle with salt and pepper, grated cheese and oregano. Drizzle butter over top. Bake 20 minutes or until tender, at 350 degrees.Serves 4.
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