Cinnamon Rolls

I just love cinnamon rolls.

Cinnamon Rolls
Mrs. D. S. berry

1 package dry yeast
1/4 cup warm water
1 cup milk, scalded
2 Tablespoon shortening
1 teaspoon salt
1 egg, well beaten
2 Tablespoon sugar
3 1/2 cup flour, sifted

Soften yeast in warm water. Combine milk, shortening, sugar , salt and cool to lukewarm. Add soften yeast and egg. Gradually stir in flour to form soft dough.Beat vigorously. cover and let rise in warm place until double in bulk, about 2 hours.
Roll 1/2 dough on lightly floured surface to rectangle 1/4-inch thick. Brush with 4 Tablespoon margarine. Sprinkle mixture of 1/2 cup sugar and 3 teaspoon cinnamon and roll as for jelly roll. Seal edges and cut into 1-inch slices. Place ingreased baking pan. cover and let rise until double in size. Bake 25 minutes at 375 degrees. Makes 24 rolls. Remove from pans, cool and frost with confectioners icings.

Confectioners icing

Add sufficient top milk or cream to 1 cup confectioners sugar to make a spreading consistency.