Sour Cream Coffee Cake

Here is another coffee cake recipe for the week...don`t you just love the different ways you can fix coffee cake.

Sour Cream Coffee Cake
Mrs. Marilyn Merrick

1 stick margarine
1 1/4 cup sugar
2 eggs
1 cup dairy sour cream
1 teaspoon vanilla
2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon soda

Cream butter and sugar. Beat in eggs, one at a time, until smooth and fluffy. Blend in sour cream and vanilla. Sift flour, baking powder and soda. Add to batter and mix until smooth .Using either angel food cake pan or 12 x 8 x2-inch pan, bake 35 minutes at 350 degrees.

Topping

2 Tablespoon sugar
2 Tablespoon brown sugar
1 teaspoon cinnamon
1/2 cup chopped nutmeats

Mix ingredients together. Put half of cake batter in pan. Sprinkle half of topping over top. Add rest of batter then sprinkle with rest of topping mixture.