Here is a way to sneak those carrots in your kiddos.
Carrot Cookies
Mrs. Mary F. Martin
1 cup shortening
3/4 cup sugar
1 egg, beaten
1 cup mashed carrots, cooked
2 cups flour, sifted
1 teaspoon baking powder
1/8 teaspoon salt
Cream shortening and sugar. Add egg and carrots. Sift flour, baking powder and salt. Add dry ingredients to sugar mixture. Drop by spoon on greased baking sheet. Bake 15 minutes at 350 degrees.
Icing
confectioners sugar
orange juice
Combine to make thin icing. Frost cookies while still warm.
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