K, this recipe was in the appetizer/salad portion of the 1968 cookbook, I think it would be great for dessert.
Ice Cream Salad
Mrs. H. Neal Hamilton
1 cup hot water
1 package grape of raspberry gelatin
1 pint vanilla ice cream
1 can fruit cocktail
Combine hot water and gelatin. Add ice cream and stir until melted. Add fruit cocktail and stir until well mixed.
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