I know it is a little early to posting candy recipes, but hey save this recipe and then make it around the holidays.....
Professional Divinity Candy
Mrs. Kathereine Dodig
2 pound sugar ( 2 cups)
1 1/4 pounds marshmallow topping
18 oz white corn syrup
1/4 pound walnuts, chopped
1 teaspoon vanilla
1/4 teaspoon salt
Mix sugar and syrup with enough water to dissolve and boil. Cook to 270 degrees. Remove from heat and add marshmallow topping. Mix with heavy spoon. Beat until candy drops off spoon . Add vanilla and nutmeats and pour on waxed paper. It should set firmly in 1 hour. If desired, candy can be dropped by spoonful to make kisses.
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