Ok, I think this a dessert being disguised as a salad.....
Pineapple-Nut Salad
Mrs. John O. Fife
1 package lemon gelatin
2 packages cream cheese
1 large can crushed pineapple
juice from crushed pineapple
1 small can pimientos
1/2 cup celery, chopped
2/3 cup walnuts, chopped
1/2 pint whipping cream, whipped
1/8 teaspoon salt
Boil pineapple juice and mix with gelatin. When it begins to jell, add crushed pineapple and cheese mashed with pimientos, celery and walnuts. Fold in whipping cream and place in mold. Chill.
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