Barbeque Ribs

This would be perfect for the that last holiday of Summer.....

Barbeque Ribs
Mrs. M. L. Wickstrom

2 pounds ribs, cracked and cut in serving pieces
1 cup catsup
1 cup vinegar
1 cup water
1 teaspoon celery salt
1 teaspoon red pepper ( optional)

Cover ribs with water and boil slowly for 1 1/2 hours. Remove water and put in flat pan. Pour sauce over ribs, set under broiler until brown. Turn and brown on other side.

To make sauce, combine catsup, vinegar, water, celery salt and red pepper. Boil about 3 minutes.