Best Ever Bran Muffins

....mmmgood...

Best Ever Bran Muffins
Mrs. Kathereine Dodig

1 cup soft butter or margarine
2 cups brown sugar , lightly packed
2 Tablespoons dark molasses
1/4 teaspoon salt
1 1/2 cups bran
2 teaspoons baking powder
2 3/4 cups unsifted all-purpose flour
1 cup walnuts, chopped
 1 1/2 cups raisins
2 cups sour milk
2 teaspoon baking soda
2 eggs, well beaten

Cream butter and sugar in large bowl. Add molasses, salt, bran and flour which has been sifted with baking powder. Stir in walnuts and raisins. Add soda to sour milk and add to dry ingredients, stirring only until combined. Fold in beaten eggs and spoon into generously greased muffin cups, using 2 1/2 dozen large or 3 dozen medium cups.  Bake about 20 minutes at 375 degrees. let cool 5 minutes before removing from pans.