Coffee Cake

There is so many different recipes for coffee Cake, here is another one....

Coffee Cake
Mrs. Laura Baughman

3/4 cup sugar
1/2 cup shortening
1 1/2 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg
1 teaspoon vanilla

TOPPING

1/2 cup brown sugar
2 Tablespoon flour
2 teaspoon cinnamon
2 Tablespoon melted margarine
1/2 cup nutmeats

Cream sugar, shortening and egg. Gradually add dry ingredients and milk. Mix well and add vanilla. Pour half of batter in greased square cake pan. Mix topping ingredients until crumbly with fork, adding nutmeats last. Sprinkle 3/4 of topping over batter, then add remaining batter, spreading gently, then add remaining topping. Cover with foil and refrigerate overnight or several hours. Bake 40 minutes at 350 degrees. Allow cake to set 5 minutes before serving.