Roasted Corn

Ok, I know it is really not the time for getting the grill ready, but you know that time is around the corner....or grill while it cold outside.....a unique idea.
This recipe was from an Advertisement that was in the Silver Spoon Cookbook of 1967 that Kansan Newspaper put out way back when. I don`t remember what it was advertizing, but anywho here is the recipe;

Foil Roasted Corn on the cob

4 corn on the cob
1/4 cup soft butter
salt
cracked pepper
celery salt
parsley flakes
1/2 cup grated American cheese

Wash and dehusk corn. Spread each ear with 1 Tablespoon soft butter. Then sprinkle each with a small amount of each seasonings. Lay each ear on an 8 x 8 inch piece of aluminum foil. Sprinkle each with 2 Tablespoons grated American cheese before wrapping securely. Lay corn on grid of patio grill. Roast 20 to 30 minutes depending on size. Turn several times.
4 servings

Alternate suggestions for seasoned butter for roasted corn
* Try 1 teaspoon anise seed with 2 Tablespoon butter, salt and cracked pepper.
* Try 1 Tablespoons chili sauce with 2 Tablespoon butter, salt and pepper
* Try 1 Tablespoon dill weed with 2 Tablespoons butter, salt and pepper