Yea, we are almost done with the recipes from appetizers and soups from 1967 Kansan`s Silver Spoon cookbook and all that will be left is main dishes, salads, breads and ooh the desserts....yummmy. Just one more recipe to go after this one.
This recipe calls for water chestnuts, yum.
Hot Ziggities
Mrs. H. L. Spencer
1 can water chestnuts, drained
1 cup soy sauce
bacon strips
Soak water chestnuts in soy sauce for 30 minutes. Remove water chestnuts and wrap each in bacon. Secure with toothpick. Broil until bacon is crisp. Serve warm
This i my plan to put all the recipes from the Kansan`s Silver Spoon Cookbook on here as their is no other place that I have found them on the web and why not let them be on the web....You never can have enough recipes......
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