Cabbage Burger Casserole

I am not a big fan of cooked cabbage, so I have not tried this one. It is from the Kansan`s Silver Spoon Cookbook of 1967.

Cabbage Burger Casserole
Mrs. Larry E. Franklin

1/2 small cabbage
1/3 cup onion
1/2 cup rice, uncooked
3/4 pound ground beef
1 teaspoon salt
1 cup tomato sauce
1 1/2 cups water
2 Tablespoons oil

Brown rice and onion in oil. Add meat and cook. cut up cabbage. Put 1/2 in bottom of baking dish. Put meat mixture.Add salt. Warm sauce. Add rest of cabbage. Pour sacue over all. Cover and bake 1 hour at 400 degrees.