This recipe will finish the Appetizers and soup section of the 1967 Silver Spoon Cookbook by readers of the Kansan newspaper of that submitted recipes to them. They , far as I know do not put out this paper, or rather book. You may find the recipes here, at least for the ones I do have.
Lemon Curd Tarts
Irene Brown
grated rind of 2 lemons
1/2 cup lemon juice
2 cups sugar
1 cup butter
4 eggs, well beaten
Combine lemon rind and juice and sugar. Add butter and heat in double boiler until butter is melted. Mix eggs, cooking and stirring constantly until mixture piles on top of self, about 16 minutes.
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