Applesauce Rolls

Applesauce Rolls
Mrs. Elmer Dollard

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 heaping Tablespoon shortening
3/4 cup milk
1 cup applesauce, thick, strained
2/3 cup brown sugar
cinnamon
margarine

Sift together flour, baking powder and salt. Using a fork, mix in shortening. Slowly add milk to make a soft dough. Spoon dough onto floured board. Roll or pat into 4-inch thick retangle. Spread with applesauce. Sprinkle with brown sugar. Dot with margarine and sprinkle with cinnamon. Roll like jelly roll. Turn in ends and cut roll in half with sharp knife. Cut each half in six slices.
Place each slice in greased muffin tin and sprinkle each with more sugar and cinnamon. Top each with a dot of margarine. Bake 20 minutes at 425 degrees.