Quick Rolls or Bread

Here is first recipe for Wednesday....Quick Rolls or Bread

Quick rolls or Bread
Mrs. Helen E. Robertson

1 cup milk, scalded
1 cup potato water
4 Tablespoon sugar
1 teaspoon salt
6 Tablespoon fat, melted
1 small potato, mashed
2 eggs
1 yeast cake or 1 package dry yeast
1/2 cup lukewarm water
pinch salt
6 cups all-purpose flour

Dissolve yeast in lukewarm water and salt. Cool liquid to room temperature. Add flour and potato. Beat well to make a soft dough . Knead. Place dough in greased bowl. Grease top of dough, cover and set in warm place to rise. Knead and let dough rise second time for finer grain ( optional). Knead and make roll or loaf all them to double in bulk.
Bake rolls 25 minutes at 375 degrees, or bake in loaf 50 to 60 minutes at 375 degree. This dough may be used for pecan or cinnamon rolls. Makes 12 rolls of 2 loaves.