Tuesday, June 18, 2013

Cocktail Pudding



Cocktail Pudding

1 1/2 cup flour
1/8 teaspoon soda
1 cup sugar
2 Tablespoon butter, melted
1 can fruit cocktail, including juice
1 egg, well beaten
1 teaspoon vanilla
1 cup brown sugar
nutmeats

Sift together flour, soda and sugar. Add butter, cocktail and juice, egg and vanilla. Pour into 9 x 13-inch cake pan. Sprinkle with brown sugar and nutmeats on top. Bake 50 minutes at 350 degrees. Top with whipped cream and cherry, if desired.

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