Fruit Caliente

This recipe using lots of fruits.

Fruit Caliente

1 orange
1 lemon
3 Tablespoon brown sugar
1 8-oz can pineapple wedges
1 8-oz can apricot halves
1 8-oz can sliced peaches
1 8-oz can pitted Bing cherries
1/8 teaspoon nutmeg
sour cream

Grate rind of orange and lemon into brown sugar. Slice orange and lemon very thick. Remove seeds. Arrange layer of all fruits in baking dish and sprinkle with brown sugar and a dash of nutmeg. Repeat layers of fruit, sugar and nutmegs until all is used. Heat on top of stove until very hot. Top with sour cream and serve immediately. Serves 6.