Jiffy Coffee Cake

Here is the Second recipe for Tuesday....Jiffy coffee cake

Jiffy Coffee
Mrs., F. N. Repolgle

1 1/2 cups flour
4 teaspoon baking powder
1 teaspoon salt
1 1/3 cup quick cooking oatmeal
1 Tablespoon orange peel, grated
2/3 cup firmly packed brown sugar
2 eggs
 1 cup milk
2/3 cup butter, melted

Sift flour, measure and combine with baking powder and salt. mix in oatmeal, grated orange peel and brown sugar. Beat eggs slightly. Add milk and melted butter. Pour into well in center of dry ingredients. Stir to moisten. Spread batter in greased 9-inch square pan. Bake 30 minutes at 400 degrees.

Topping

1/2 cup brown sugar, firmly packed
2 Tablespoon butter, melted
1/4 cup crushed pineapple, drained
2 Tablespoon nutmeats, chopped
2 Tablespoon Maraschino cherries, chopped

Combine all ingredients and spread over baked coffee cake. Place cake under broiler for 3 minutes or until topping is bubbly.