Butterscothc Dandy Candy

Butterscotch Dandy Candy

1/3 cup chip chocolate morsels
1/3 cup butterscotch morsels
1/2 cup shortening
1/4 cup water
1 1/4 cup sugar
3 eggs
2 1/4 cup flour, sifted
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon soda
1 cup buttermilk

Heat butterscotch and chocolate morsels and water until melted. Cool. Mix shortening and sugar until creamy. Beat in eggs one at a time. Blend in melted morsels. Sift flour, salt, baking powder and soda. Add alternately with buttermilk
. Pour into 2 greased and floured 9-inch layer cake pans. Bake at 25 to 30 minutes at 375 degrees. When cold , frost.