Cheesecake

Well this week will be all about desserts and who doesn't love desserts.

Cheesecake

1 package lemon gelatin
1 cup boiling water
1 - 8-oz package cream cheese
1 cup sugar
1 teaspoon vanilla
1 13-oz can evaporated milk

Pour milk into ice cube tray and chill until crystals  form 1/2-inch from edge. Dissolve gelatin in boiling water and cool. Whip cream  cheese, sugar, and vanilla. Whip chilled milk until soft peaks forms. Add gelatin mixture and then add cheese mixture.

Graham Cracker Crust

20 double graham crackers
1/2 cup butter, melted
2 Tablespoons sugar

Roll crackers to fine crumbs. Add sugar and butter. Spread half of crumbs into 13 x 9 x 2-inch pan. Spread cheese mixture on top of crumbs. Top with remaining crumbs and chill about 1 hour until firm.